Kitchen helper

What you will learn

1. Unit 1

   Kitchen hygiene

   • Clean hands, safe food3 minutes
   • Uniform, hair and health3 minutes
   • Clean as you go3 minutes
2. Unit 2

   Food safety

   • The danger zone3 minutes
   • Boards, fridges and labels3 minutes
   • The 14 allergens3 minutes
3. Unit 3

   Prep and equipment

   • Knife safety3 minutes
   • Basic prep3 minutes
   • Pot wash and dishwasher3 minutes
4. Unit 4

   Safety and teamwork

   • Slips, burns and fire3 minutes
   • Chemicals, waste and close-down3 minutes
   • Teamwork and kitchen calls3 minutes

5. Final test

   20 questions from a bank of real work situations, 70% to pass.